AFOLABI, B.; ADEGBOYE, O. COMPARATIVE STUDY OF THE DRYING EFFECT OF SMOKING KILN ON FRESH FISH AND FROZEN FISH. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 7, n. 11, p. 259–265, 2019. DOI: 10.29121/granthaalayah.v7.i11.2020.365. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/26_IJRG19_A11_2855. Acesso em: 19 apr. 2024.