SRIVASTAVA, P. COLOR, HEALTH, VEGETABLES - AN APPROACH: रंग, सेहत, सब्जियाँ - एक दृष्टिकोण. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 2, n. 3SE, p. 1–5, 2014. DOI: 10.29121/granthaalayah.v2.i3SE.2014.3631. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG14_CC11_130. Acesso em: 19 apr. 2024.