LA, A.; S.O, A.; OO, E. .; A.O, A. QUALITY ATTRIBUTES OF COOKIES PRODUCED FROM THE BLENDS OF SORGHUM, UNRIPE PLANTAIN AND WATERMELON SEED FLOURS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 9, n. 2, p. 309–319, 2021. DOI: 10.29121/granthaalayah.v9.i2.2021.3565. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG21_A02_5132. Acesso em: 5 dec. 2022.