DIMITROVSKA, G.; SRBINOVSKA, S.; JOSHEVSKA, E.; MAKARIJOSKI, B. DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 9, n. 2, p. 32–37, 2021. DOI: 10.29121/granthaalayah.v9.i2.2021.3289. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG21_A02_5087. Acesso em: 6 dec. 2022.