MASIH, U. STUDY OF VARIOUS FIVE EXTRACTS OF TRACHYSPERMUM AMMI SEEDS ON SELECTED FOUR GRAM-NEGATIVE COOKED FOOD SPOILAGE BACTERIAL STRAINS BY DISK DIFFUSION METHOD. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 3, n. 9SE, p. 1–3, 2015. DOI: 10.29121/granthaalayah.v3.i9SE.2015.3184. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG15_S09_115. Acesso em: 6 may. 2024.