ADEDOKUN, S.; M.A., I.; F.O., H. PROCESSING TECHNOLOGY AND PACKAGING MATERIALS EFFECTS ON ACCEPTABILITY, STORAGE STABILITY AND SHELF LIFE OF “AADUN” (NIGERIAN MAIZE BASED SNACKS). International Journal of Research -GRANTHAALAYAH, [S. l.], v. 8, n. 4, p. 243–255, 2020. DOI: 10.29121/granthaalayah.v8.i4.2020.30. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG20_B04_3289. Acesso em: 5 may. 2024.