KAPILAN, R. DETERMINATION OF ANTIBACTERIAL ACTIVITY OF SOME IMPORTANT SPICES. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 3, n. 10, p. 57–64, 2015. DOI: 10.29121/granthaalayah.v3.i10.2015.2932. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG15_C10_01. Acesso em: 18 may. 2024.