GEDAMUMIHRETU, F.; BHALEKAR, M. PHYSICO-CHEMICAL EVALUATION OF TOMATO HYBRID DERIVATIVES FOR PROCESSING SUITABILITY. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 4, n. 3, p. 131–145, 2016. DOI: 10.29121/granthaalayah.v4.i3.2016.2795. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG16_B03_21. Acesso em: 5 may. 2024.