ALNUWAISER, M. CONTENT OF SUGARS IN FRESH GRAPES AND RAISINS, AND FRESH AND DRIED APRICOT: A COMPARATIVE STUDY. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 11, p. 177–186, 2017. DOI: 10.29121/granthaalayah.v5.i11.2017.2345. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_A11_796. Acesso em: 30 apr. 2024.