DESHWA, V. K.; SHARMA, L. ASSESSMENT OF BAKE PRODUCTS AT DEHRADUN. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 10, p. 46–50, 2017. DOI: 10.29121/granthaalayah.v5.i10.2017.2266. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_A10_734. Acesso em: 28 apr. 2024.