POONKUIL, N. L.; RAJA, J. D. DRYING EFFECTS ON ULTRASONIC ASSISTED PHENOLIC YIELDS AND RETENTIVENESS OF ANTIRADICAL PROPERTIES OF COMMON CULINARY SPICES GINGER (ZINGIBER OFFICINALE) AND TURMERIC (CURCUMA LONGO): HPTLC AND GC - MS PROFILE FOR THEIR ACTIVE INGREDIENTS ASSESSMENT. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 9(SE), p. 7–23, 2017. DOI: 10.29121/granthaalayah.v5.i9(SE).2017.2246. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_SE09_02. Acesso em: 16 may. 2024.