MOHAMED, A. D. THE MICROBIOLOGICAL STUDY OF MINCED MEAT IN SOME MARKETS IN ALEXANDRIA WITH REFERENCE TO ESCHERICHIA COLI O157 H: 7. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 9, p. 26–35, 2017. DOI: 10.29121/granthaalayah.v5.i9.2017.2194. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_A09_626. Acesso em: 24 apr. 2024.