HARTMANN, G. L.; MARCONATO, A. M.; ROMEIRO SANTOS, M. M.; DO AMARAL, L. A.; DOS SANTOS, E. F.; NOVELLO, D. ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BOVINE BURGER. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 8, n. 2, p. 254–263, 2020. DOI: 10.29121/granthaalayah.v8.i2.2020.216. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/31_IJRG20_B02_3131. Acesso em: 26 apr. 2024.