PROKLAMITA, T. L.; LENDE, A. N. THE EFFECT OF POLYPROPYLENE THICKNESS AND TEMPERATURE ON THE QUALITY OF CAYENNE PEPPER DURING STORAGE. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 8, n. 10, p. 278–284, 2020. DOI: 10.29121/granthaalayah.v8.i10.2020.1901. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG20_B10_3827. Acesso em: 3 may. 2024.