DHAHIR, S. A.; HAMED, A. H. IDENTIFICATION OF FLAVONOIDS IN IRAQI HONEY AND COMPARISON WITH OTHERS KIND BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH UV DETECTION. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 4, p. 162–175, 2017. DOI: 10.29121/granthaalayah.v5.i4.2017.1809. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_A04_239. Acesso em: 7 may. 2024.