SUPRAYITNO, E. THE INFLUENCE OF FISH MORTALITY ON THE FRESHNESS OF FISH. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 6, n. 2, p. 80–85, 2018. DOI: 10.29121/granthaalayah.v6.i2.2018.1547. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG18_A02_1131. Acesso em: 2 may. 2024.