EMBI, A. A. CATALASE INTRINSIC EMISSIONS OF ELECTROMAGNETIC FIELDS AS PROBABLE CAUSE IN CANCEROGENESIS FROM CONSUMPTION OF RED AND PROCESSED MEAT. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 6, n. 8, p. 33–40, 2018. DOI: 10.29121/granthaalayah.v6.i8.2018.1259. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG18_A08_1591. Acesso em: 16 jun. 2024.