SINGH, D.; KUMAR, A.; SINGH, A. HACCP IN CLEAN FOOD PRODUCTION: AN OVERVIEW. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 6, n. 12, p. 128–134, 2018. DOI: 10.29121/granthaalayah.v6.i12.2018.1096. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG19_A01_1919. Acesso em: 5 may. 2024.