IYOU, I.; WAHYUNINGSIH , N. E.; SULISTIYANI. ANALYSIS OF DIFFERENCES IN LEAD LEVELS (PB) IN BLOOD AND BONE DENSITY BEFORE AND AFTER CONSUMPTION OF GREEN COCONUT WATER AND MILK IN WORKERS AT THE "X" PAINTING BODY. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 6, n. 12, p. 90–96, 2018. DOI: 10.29121/granthaalayah.v6.i12.2018.1081. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG18_A12_1891. Acesso em: 2 may. 2024.