CHATTOPADHYAY, A.; KHANZODE, P. AN EMPIRICAL STUDY ON AWARENESS AND CONSUMPTION PATTERN OF ORGANIC FOOD IN BENGALURU CITY, THE IT CAPITAL OF INDIA: AN ANALYSIS WITH RESPECT TO DIFFERENT DEMOGRAPHIC FACTORS AND AVAILABILITY OF ORGANIC FOOD PRODUCTS IN BENGALURU. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 7, n. 1, p. 276–296, 2019. DOI: 10.29121/granthaalayah.v7.i1.2019.1055. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG19_A01_2039. Acesso em: 18 may. 2024.