UWAMEIYE, B.; UWAMEIYE, R. RELATIONSHIP BETWEEN THREE CONTEXT FACTORS AND FOOD BEHAVIOR OF STUDENTS IN PUBLIC UNIVERSITIES IN EDO STATE. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 7, n. 2, p. 85–92, 2019. DOI: 10.29121/granthaalayah.v7.i2.2019.1010. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG19_A02_2126. Acesso em: 5 may. 2024.