dos Santos, B. A., Teixeira, F., Soares, J. M., do Amaral, L. A., de Souza, G. H. O., de Almeida, T. da S. F., Schiessel, D. L., dos Santos, E. F., & Novello, D. (2020). PINEAPPLE JAM PHYSICOCHEMICAL AND SENSORY EVALUATION WITH ADDED PINEAPPLE PEEL. International Journal of Research -GRANTHAALAYAH, 8(7), 374–383. https://doi.org/10.29121/granthaalayah.v8.i7.2020.438