Adedokun, S., M.A., I., & F.O., H. (2020). PROCESSING TECHNOLOGY AND PACKAGING MATERIALS EFFECTS ON ACCEPTABILITY, STORAGE STABILITY AND SHELF LIFE OF “AADUN” (NIGERIAN MAIZE BASED SNACKS). International Journal of Research -GRANTHAALAYAH, 8(4), 243–255. https://doi.org/10.29121/granthaalayah.v8.i4.2020.30