Poonkuil, N. L., & Raja, J. D. (2017). DRYING EFFECTS ON ULTRASONIC ASSISTED PHENOLIC YIELDS AND RETENTIVENESS OF ANTIRADICAL PROPERTIES OF COMMON CULINARY SPICES GINGER (ZINGIBER OFFICINALE) AND TURMERIC (CURCUMA LONGO): HPTLC AND GC - MS PROFILE FOR THEIR ACTIVE INGREDIENTS ASSESSMENT. International Journal of Research -GRANTHAALAYAH, 5(9(SE), 7–23. https://doi.org/10.29121/granthaalayah.v5.i9(SE).2017.2246