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Amirtham, D., Nivedida, J.A., Dhivya, K., Ganapathy, S. and Indurani, C. 2019. EVALUATION OF DEHYDRATED MUKIA MADERASPATANA LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANTS. International Journal of Research -GRANTHAALAYAH. 7, 6 (Jun. 2019), 27–36. DOI:https://doi.org/10.29121/granthaalayah.v7.i6.2019.735.