Elssadig, L.S., Elgasim, E.A. and Babiker, E.E. 2020. QUALITY ATTRIBUTES OF CONCENTRATED YOGURT (LABNEH) OF GOATS’ MILK FORMULATED WITH WHEY PROTEIN POWDER DURING STORAGE. International Journal of Research -GRANTHAALAYAH. 8, 7 (Jul. 2020), 298–307. DOI:https://doi.org/10.29121/granthaalayah.v8.i7.2020.679.