NANDWANI, S. S. USE OF GREENHOUSE EFFECT TO HEAT MEAL AT LOWER COST USING SOLAR ENERGY. International Journal of Engineering Technologies and Management Research, [S. l.], v. 9, n. 3, p. 12–24, 2022. DOI: 10.29121/ijetmr.v9.i3.2022.1128. Disponível em: https://www.granthaalayahpublication.org/ijetmr-ojms/ijetmr/article/view/IJETMR22_A02_3029. Acesso em: 19 apr. 2024.