Arya VK, Singh A. EXPLORING THE IMPACT OF SERVICE QUALITY ON TOURIST SATISFACTION AND LOYALTY IN TRADITIONAL FOOD EXPERIENCES: A STUDY OF UTTARAKHAND’S CULINARY TOURISM. ShodhKosh J. Vis. Per. Arts [Internet]. 2024 Oct. 30 [cited 2025 Oct. 1];5(2):721–731. Available from: https://www.granthaalayahpublication.org/Arts-Journal/ShodhKosh/article/view/6456