[1]
R. D. A. and M. Velvizhi, “A COMPLETE ANALYSIS OF THE HEALTH BENEFITS, PHYTOCHEMICAL COMPOSITIONS, AND INDUSTRIAL USE OF POLYHYDROXYFLAVAN OLIGOMERS IN GRAPE SEEDS (VITIS VINIFERA)”, ShodhKosh J. Vis. Per. Arts, vol. 5, no. 5, pp. 619–624, May 2024.