Arya, V. K. and Singh, A. (2024) “EXPLORING THE IMPACT OF SERVICE QUALITY ON TOURIST SATISFACTION AND LOYALTY IN TRADITIONAL FOOD EXPERIENCES: A STUDY OF UTTARAKHAND’S CULINARY TOURISM”, ShodhKosh: Journal of Visual and Performing Arts, 5(2), pp. 721–731. doi: 10.29121/shodhkosh.v5.i2.2024.6456.