Karthikeyan A, Anbuselvan S, Anbuchezhiyan V, and Aswin M. 2024. “ENHANCING TECHNIQUES FOR FOOD STOCK OPTIMIZATION”. ShodhKosh: Journal of Visual and Performing Arts 5 (3):1500–1504. https://doi.org/10.29121/shodhkosh.v5.i3.2024.4805.