ARYA, V. K.; SINGH, A. EXPLORING THE IMPACT OF SERVICE QUALITY ON TOURIST SATISFACTION AND LOYALTY IN TRADITIONAL FOOD EXPERIENCES: A STUDY OF UTTARAKHAND’S CULINARY TOURISM. ShodhKosh: Journal of Visual and Performing Arts, [S. l.], v. 5, n. 2, p. 721–731, 2024. DOI: 10.29121/shodhkosh.v5.i2.2024.6456. Disponível em: https://www.granthaalayahpublication.org/Arts-Journal/ShodhKosh/article/view/6456. Acesso em: 1 oct. 2025.