TALUKDAR, S. S.; BORGOHAIN, A. CULINARY PRACTICES OF BODOS WITH SPECIAL REFERENCE TO THE CURRIES. ShodhKosh: Journal of Visual and Performing Arts, [S. l.], v. 5, n. 2, p. 1298–1301, 2024. DOI: 10.29121/shodhkosh.v5.i2.2024.5354. Disponível em: https://granthaalayahpublication.org/Arts-Journal/ShodhKosh/article/view/5354. Acesso em: 25 sep. 2025.