KARTHIKEYAN A; ANBUSELVAN S; ANBUCHEZHIYAN V; ASWIN M. ENHANCING TECHNIQUES FOR FOOD STOCK OPTIMIZATION. ShodhKosh: Journal of Visual and Performing Arts, [S. l.], v. 5, n. 3, p. 1500–1504, 2024. DOI: 10.29121/shodhkosh.v5.i3.2024.4805. Disponível em: https://granthaalayahpublication.org/Arts-Journal/ShodhKosh/article/view/4805. Acesso em: 14 sep. 2025.