MOL. S, R. OPTIMIZATION OF AMYLASE PRODUCTION BY BACILLUS AMYLOLIQUEFACIENS USING POTATO PEEL POWDER. ShodhKosh: Journal of Visual and Performing Arts, [S. l.], v. 5, n. 1, p. 1868–1877, 2024. DOI: 10.29121/shodhkosh.v5.i1.2024.4642. Disponível em: https://www.granthaalayahpublication.org/Arts-Journal/ShodhKosh/article/view/4642. Acesso em: 12 sep. 2025.