PAREEK, K.; JAGASIA, P. V. ASSESSING SELENIUM CONTENT IN FOODS: A COMPARATIVE STUDY OF COOKING METHODS. ShodhKosh: Journal of Visual and Performing Arts, [S. l.], v. 5, n. 5, p. 774–779, 2024. DOI: 10.29121/shodhkosh.v5.i5.2024.2185. Disponível em: https://www.granthaalayahpublication.org/Arts-Journal/ShodhKosh/article/view/2185. Acesso em: 22 oct. 2025.