M. SWATHI; R. DHAYALAKRISHNAN. UGALI AND UBUNTU: A CULINARY JOURNEY THROUGH BELONGING IN THE SELECT WORKS OF NGUGI WA THIONGO. ShodhKosh: Journal of Visual and Performing Arts, [S. l.], v. 5, n. 1, p. 2073–2080, 2024. DOI: 10.29121/shodhkosh.v5.i1.2024.2147. Disponível em: https://granthaalayahpublication.org/Arts-Journal/ShodhKosh/article/view/2147. Acesso em: 28 oct. 2025.