Talukdar, S.S. and Borgohain, A. 2024. CULINARY PRACTICES OF BODOS WITH SPECIAL REFERENCE TO THE CURRIES. ShodhKosh: Journal of Visual and Performing Arts. 5, 2 (Feb. 2024), 1298–1301. DOI:https://doi.org/10.29121/shodhkosh.v5.i2.2024.5354.