CULINARY PRACTICES OF BODOS WITH SPECIAL REFERENCE TO THE CURRIES

Abstract [English]

Every country's traditional cuisine, folk food, and kitchen are extremely important. It conveys a country's individuality and distinguishing qualities. In the northeastern region of India lies the state of Assam, renowned for its natural beauty. Assamese folk culture is very old and varied. The state of Assam is primarily an agricultural one. Its culture is primarily agrarian. Assamese cuisine, which uses regional products and age-old culinary techniques, is firmly anchored in the state's abundant biodiversity. Assamese cuisine is renowned for its distinctive use of herbs, spices, and fermented foods, and rice is the basic diet that is frequently served with fish, meat, or vegetables. In Assam, there is an ethnic group known as the Bodos. The Bodos are known for their bright handloom textiles, traditional dances, gastronomy, and festivals, all of which contribute to their unique cultural history. The Bodo people's traditional cuisine is a reflection of their way of life. Bodo cuisine uses a blend of spices to create a range of curries, including fish and pork curry, that are rich and savory. Bodo cuisines brought an extra tinge to the culinary history of Assam.