REVOLUTIONIZING AGRICULTURAL ADVANCEMENT: EXPLORING INNOVATIONS AND SUSTAINABLE PRACTICES FOR FUTURE FOOD SECURITY

Authors

  • Ekta Rai P.K. University Shivpuri, Jhansi (M.P.)
  • Dr. Sachin Singh P.K. University Shivpuri, Jhansi (M.P.)

DOI:

https://doi.org/10.29121/shodhkosh.v5.i6.2024.4475

Keywords:

Agriculture Innovation, Sustainable Practices, Food Security, Climate-Resilient Agriculture

Abstract [English]

Agriculture faces unprecedented challenges, including resource scarcity, climate change, and the need to feed a growing global population. This study explores the role of technological innovations and sustainable practices in overcoming these challenges and ensuring long-term food security. By employing a mixed-methods approach, the research highlights the transformative potential of innovations such as precision agriculture, IoT, AI, and biotechnology, alongside sustainable practices like regenerative agriculture, agroforestry, and crop diversification. Key findings indicate that precision technologies improve resource efficiency and yields, while sustainable methods enhance soil health and mitigate environmental impacts. However, barriers such as high costs, limited technological access, and knowledge gaps hinder widespread adoption, particularly among smallholder farmers in developing regions.
The study underscores the importance of public-private partnerships, capacity-building initiatives, and policy interventions to bridge these gaps. Targeted subsidies, incentives for adopting sustainable practices, and infrastructure development are recommended to promote equitable access to agricultural advancements. Future research directions include the development of affordable, scalable technologies tailored for smallholder farms, and exploring the integration of traditional knowledge with modern innovations to create context-specific solutions. By addressing these challenges and leveraging opportunities, this research contributes to advancing a sustainable and resilient agricultural sector capable of ensuring global food security.

References

FAO. (2020). The State of Food Security and Nutrition in the World 2020. Rome: Food and Agriculture Organization.

Kamilaris, A., & Prenafeta-Boldú, F. X. (2018). Deep learning in agriculture: A survey. Computers and Electronics in Agriculture, 147, 70-90.

Lal, R. (2020). Regenerative agriculture for food and climate. Journal of Soil and Water Conservation, 75(5), 123A-124A.

Pretty, J., et al. (2018). Sustainable intensification in agricultural systems. Annals of Botany, 114(8), 1571-1596. DOI: https://doi.org/10.1093/aob/mcu205

Tittonell, P., & Giller, K. E. (2013). When yield gaps are poverty traps: The paradigm of ecological intensification in African smallholder agriculture. Field Crops Research, 143, 76-90. DOI: https://doi.org/10.1016/j.fcr.2012.10.007

Zhang, C., et al. (2020). Precision agriculture – technologies and global prospects. Engineering in Agriculture, Environment and Food, 12(1), 1-10.

Zhang, C., et al. (2020). Precision agriculture – technologies and global prospects. Engineering in Agriculture, Environment and Food, 12(1), 1-10.

Kamilaris, A., & Prenafeta-Boldú, F. X. (2018). Deep learning in agriculture: A survey. Computers and Electronics in Agriculture, 147, 70-90.

Lal, R. (2021). Carbon management in agricultural soils: Mitigation of climate change. Advances in Agronomy, 167, 1-29.

Altieri, M. A. (2018). Agroecology: The science of sustainable agriculture. CRC Press. DOI: https://doi.org/10.1201/9780429495465

Despommier, D. (2013). The vertical farm: Feeding the world in the 21st century. Macmillan.

Kozai, T., Niu, G., & Takagaki, M. (2019). Plant factory: An indoor vertical farming system for efficient quality food production. Academic Press.

Tripathi, S., et al. (2021). Blockchain in agriculture: Applications and challenges. Journal of Cleaner Production, 314, 127972. DOI: https://doi.org/10.1016/j.jclepro.2021.127972

Jha, K., et al. (2019). A comprehensive review on automation in agriculture using artificial intelligence. Computers and Electronics in Agriculture, 162, 218-232.

Fountas, S., et al. (2020). The future of digital agriculture: Technologies and practices. Biosystems Engineering, 191, 60-71.

Van Eenennaam, A. L. (2019). Genetic engineering of livestock: The opportunity cost of regulatory delays. Annual Review of Animal Biosciences, 7, 423-447.

Sinha, R., et al. (2020). IoT in agriculture: Sustainable solutions for a food-secure future. Journal of Environmental Management, 263, 110414.

Kogan, M., & Heinrichs, E. A. (2019). Integrated pest management: Historical perspectives and contemporary developments. Springer.

Sahu, S., & Padhy, N. P. (2021). Renewable energy applications in agriculture: A sustainable approach. Renewable Energy, 178, 1143-1151.

Zhai, Z., et al. (2021). Applications of machine learning in agricultural systems: A review. Agronomy Journal, 113(4), 2841-2854.

Liu, M., et al. (2020). Application of hydrogels in sustainable agriculture: Advances and prospects. Environmental Research, 190, 110013.

Tian, F. (2020). A blockchain-based framework for transparent and traceable supply chain management in agriculture. Computers and Industrial Engineering, 153, 107064.

Bouis, H. E., et al. (2019). Biofortification: A sustainable agricultural strategy for reducing hidden hunger. Agricultural Economics, 50(S1), 97-111.

Vessey, J. K. (2020). Plant growth promoting rhizobacteria as biofertilizers. Plant and Soil, 255(2), 571-586. DOI: https://doi.org/10.1023/A:1026037216893

Dubbeling, M., et al. (2021). Urban agriculture and its role in sustainable city development. Global Food Security, 31, 100585. DOI: https://doi.org/10.1016/j.gfs.2021.100585

Zhang, C., et al. (2020). Precision agriculture – technologies and global prospects. Engineering in Agriculture, Environment and Food, 12(1), 1-10.

Kamilaris, A., & Prenafeta-Boldú, F. X. (2018). Deep learning in agriculture: A survey. Computers and Electronics in Agriculture, 147, 70-90. DOI: https://doi.org/10.1016/j.compag.2018.02.016

Sinha, R., et al. (2020). IoT in agriculture: Sustainable solutions for a food-secure future. Journal of Environmental Management, 263, 110414.

Bouis, H. E., et al. (2019). Biofortification: A sustainable agricultural strategy for reducing hidden hunger. Agricultural Economics, 50(S1), 97-111.

Ponisio, L. C., et al. (2015). Diversification practices reduce organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282(1799), 20141396. DOI: https://doi.org/10.1098/rspb.2014.1396

Singh, R., et al. (2019). Crop rotation strategies for sustainable farming systems. Agronomy Journal, 111(4), 1728-1738.

Leakey, R. R. B. (2014). Agroforestry: The future of global land use. Springer.

Lal, R. (2020). Regenerative agriculture for food and climate. Journal of Soil and Water Conservation, 75(5), 123A-124A.

Despommier, D. (2013). The vertical farm: Feeding the world in the 21st century. Macmillan.

Zhang, C., et al. (2020). Precision agriculture – technologies and global prospects. Engineering in Agriculture, Environment and Food, 12(1), 1-10.

Leakey, R. R. B. (2014). Agroforestry: The future of global land use. Springer.

Cairns, J. E., et al. (2013). Drought tolerance in maize: An emerging reality. Nature Biotechnology, 31(7), 607-619. DOI: https://doi.org/10.1038/nbt.2640

Sinha, R., et al. (2020). IoT in agriculture: Sustainable solutions for a food-secure future. Journal of Environmental Management, 263, 110414. DOI: https://doi.org/10.1016/j.jenvman.2020.110414

Lal, R. (2020). Regenerative agriculture for food and climate. Journal of Soil and Water Conservation, 75(5), 123A-124A. DOI: https://doi.org/10.2489/jswc.2020.0620A

Government of India. (2021). National Mission for Sustainable Agriculture (NMSA). Ministry of Agriculture and Farmers' Welfare.

UNFCCC. (2015). Paris Agreement. United Nations Framework Convention on Climate Change.

OECD. (2020). Agricultural policy monitoring and evaluation 2020. Organization for Economic Cooperation and Development.

Leakey, R. R. B. (2014). Agroforestry: The future of global land use. Springer.

World Agroforestry Centre. (2018). Agroforestry for sustainable development. ICRAF.

Nestlé. (2021). Nestlé’s roadmap to carbon neutrality. Nestlé Sustainability Report

Downloads

Published

2024-06-30

How to Cite

Rai, E., & Singh, S. (2024). REVOLUTIONIZING AGRICULTURAL ADVANCEMENT: EXPLORING INNOVATIONS AND SUSTAINABLE PRACTICES FOR FUTURE FOOD SECURITY. ShodhKosh: Journal of Visual and Performing Arts, 5(6), 979–994. https://doi.org/10.29121/shodhkosh.v5.i6.2024.4475